Easy Beef Roast With Apples And Onions
Place roast on top of red onion, add red wine and beef broth
1
Add apples, onions, salt and rosemary. Set QC to be beef/pork for 50 minutes.
2
Remove roast, mash apples and onions; add cornstarch mixed with water to make gravy.
3
Enjoy! https://www.tablespoon.com/recipes/slow-cooker-beef-roast-with-apples-and-onions/01d22ed0-762
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Maria Nielsen
Pampered Chef consultant and lover of all-things food!
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