Heat 3-4 Tbsp of oil over medium heat
1
Saute corsed chop onion for a few minutes
2
Add 2 cloves of minced garlic
3
Brown stew meat
4
Add broth and seasonings
5
Cover and simmer on low for 1 hour
6
Peal and chop potatoes into large chunks
7
Add πŸ₯” and πŸ₯•
8
Simmer covered for another 30 minutes
9
Enjoy! πŸ˜‹
What you'll need
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Enameled Cast Iron Dutch Oven
Easy Read Mini Measuring Cup
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Flexible Cutting Mats
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Garlic Press
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Silcone & Wood Utensil Set
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3 Piece Peeler Set
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Utility Knife
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Easy Read Measuring Colander
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