VintageKitchen
Easy Blueberry Sauce
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Put berries (fresh or frozen) in saucepan
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Add sugar (any type)
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Add lemon juice (or orange)
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Let simmer a few minutes and get syrupy
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Optional: add cornstarch for a thicker consistency
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Transfer to a shallow bowl and let cool before refrigerating
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To read more about this Jumprope:
https://vintagekitchennotes.com/blueberry-sauce-3-ingredients/
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