Combine flour, sugar, baking powder, and salt.
1
Cut the butter into the flour mix with a pastry cutter until it resembles course crumbs.
2
Whisk together milk and vanilla. Add lemon zest and stir in wet ingredients.
3
Toss blueberries in flour and gently fold them into to scone mix.
4
Gently fold the dough until it all comes together.
5
Place dough on parchment line sheet pan and pat it into an 8 inch circle 1 inch thick.
6
Cut circle into 8 triangles.
7
Arrange triangles 2 inches apart on sheet pan.
8
Sprinkle tops with some sugar.
9
Bake at 375F for 15-18 minutes.
10
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