Easy Blueberry Scones
Mix dry ingredients with sugar and add cold butter pieces
1
Work to integrate, with your hands, a pastry cutter, or the food processor (instructions in the blog post)
2
The butter should be the size of peas, roughly
3
Add flavorings, beaten egg, and liquids and mix lightly with fork or spoon
4
Though it’s very floury, if you grab some dough with your hand it will come together
5
Add blueberries and mix lightly trying not to crush them
6
Dump onto a clean surface and bring the dough together flattening it into a round. Don’t overwork it!
7
Cut into 6 wedges and place on a parchment-lined cookie sheet
8
Bake as directed and check that the inside is completely baked
9
Cool down on a wire rack and enjoy!
10
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