Easy Candy Cane Chocolate Blossom Cookies!
Mix your dry ingredients: 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 tsp. baking powder, & 1/4 tsp. salt.
1
Sift all of your dry ingredients so there are no chunks.
2
Cream together 1 cup softened butter, 1 cup packed brown sugar, 1/2 cup white sugar, 1 tsp. vanilla extract, 1/2 tsp. peppermint extract & 2 eggs.
3
Gradually mix in your dry ingredients until well incorporated.
4
Scoop dough onto a baking sheet about 1.5-2 Tbsp. per cookie. Optional: roll your dough balls in white sugar.
5
Bake in the oven at 350° for 8-10 minutes.
6
Unwrap about 35-40 Hershey's Candy Cane Kisses. Put in your cookies immediately once they come out of the oven.
7
You can view the full recipe on my website along with the rest of my 12 Days of Christmas Desserts! ☃️
What you'll need
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