Easy Cast Iron Skillet Frittata
Begin by gathering and prepping your ingredients. Preheat the oven to 425 F.
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Whisk together the egg and Greek yogurt mixture. Wait to add the seasoning.
2
Sauté the diced onion about 3 minutes, then add the minced garlic and cook another minute.
3
Add the mushrooms and tomatoes to the skillet, and cook about 5 minutes.
4
Add the spinach, cooked sausage, and salt and pepper to the skillet.
5
Cook until the spinach is wilted, about 5 minutes. Add the cheese, salt, and pepper to the eggs.
6
Pour the egg mixture into the skillet, and give all the ingredients a quick stir with the spatula.
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Place the skillet in the oven after 1 minute, and bake for 9-13 minutes.
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When the frittata is ready, the eggs will puff up, and the center will slightly jiggle.
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Allow to rest on a cooling rack 5 minutes before serving. Garnish with fresh herbs if desired.
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Healthy-ish recipes the whole family will love. Stay inspired, my friend.
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