Easy Cauliflower Soup
What you'll need
1
Cauliflower
3
Carrot, chopped
3 stalks
Celery, chopped
1
Onion, chopped
2 cloves
Garlic, minced
1/2 cup
Milk
1/2 cup
Cheddar Cheese
3-4 cups
Broth (Chicken or Vegetable)
1
Bay leaf
2 tablespoons
Olive Oil
1 teaspoon
Kosher Salt
1 teaspoon
Black Pepper
1 teaspoon
Black Pepper
Saute onion and garlic in olive oil with salt. Cook for 5 minutes, or until onion is translucent.
1
Chop cauliflower into small florets. Or grate it on a box grater, or pulse it in a food processor.
2
Add carrots, celery, pepper, and cauliflower to the pot. Saute for 5 minutes.
3
Add broth & bay leaf to the pot. Bring to a boil, then reduce heat. Cover to simmer for 30 minutes.
4
Remove bay leaf. Add milk and cheese to the pot.
5
Use an immersion blender (or batch soup to a regular blender) to blend until smooth.
6
Ladel out into bowls and enjoy.
7
Optional garnish: roasted cauliflower florets, herbs, crutins, roasted chickpeas, chilies, olive oil, extra cheese, hot sauce, etc.
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.