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Easy Cheesy Spinach Stuffed Shells
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Simple ingredients. Spinach or kale, any size pasta noodle, your favorite pasta sauce, and cheese!l
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Flash blanch fresh spinach or kale. Drain, squeeze dry & roughly chop.
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Boil pasta shells in salted water until al dente.
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Whip ricotta, garlic, egg, seasonings, cheese. Pulse until combined. You can just stir them, as well
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Add spinach or kale, basil, and parsley. Whip until combined. The processor makes it light & creamy.
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Use your favorite pasta sauce. Here’s one you might like! EASY FAMILY STYLE SUNDAY SPAGHETTI SAUCE
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Spread pasta sauce in baking dish. Stuff pasta shells. A baggie makes it easier.
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Spoon sauce around each shell. Then the cheese. Bake 350f covered 30 min - then uncovered 15 min.
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Fresh & simple ingredients for a fantastic family & friends dinner.
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Enjoy!
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1 large bunch
Kale or Spinach
1 package
Jumbo Shells
1 1/2 cups
Ricotta Cheese
1 1/2 cups grated
Mozzarella (divided)
1/2 cups grated
Parmesan Cheese (divided)
3 Tbsp chopped
Fresh Basil
2 Tbsp chopped
Fresh Parsley
2 teaspoons
Fresh Garlic
1/4 to 1/2 teaspoon
Nutmeg
1 teaspoon
Italian Seasoning
1/2 teaspoon
Pepper
1
Egg
2 - 3 cups
Pasta Sauce
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afoodloverslife
Sara Kennedy
Our Colorado garden to table recipe collection for simple & delicious food. Let’s collaborate!
To learn more about this Jumprope:
https://afoodloverslife.com/easy-cheesy-stuffed-shells-recipe-use-spinach-or-kale/
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