Easy Cherry & Strawberry Pie || @elevated_gourmet

elevated_gourmet Easy Cherry & Strawberry Pie View my profile

Get App Start by preparing your fruit; pit your cherries; use a dowel to push the pit through. 1 @elevated_gourmet on

Get App Set fruit aside. On to your crust! Add 1.5 cups flour & 1/2 tbsp salt. Stir to combine 2 @elevated_gourmet on

Get App Add one cup of very cold cubed butter. Mix together until a sticky dough forms. 3 @elevated_gourmet on

Get App Add your last cup of flour. Mix until dough is crumbly ( resembling breadcrumbs). 4 @elevated_gourmet on

Get App Add 4 tbsp ice cold water to dough. It should be sticky enough to hold together. 5 @elevated_gourmet on

Get App Form dough into a ball. Cut in half for the double pie crusts. Wrap in plastic & refrigerate 1 hour 6 @elevated_gourmet on

Get App Pie filling! Add fruit, 1/2 cup water, 3 tbsp corn starch & lime juice & 2 tbsp coconut sugar to pan 7 @elevated_gourmet on

Get App Bring mixture to a boil. Reduce heat to low and cover for 10 minutes! This is when the magic happens 8 @elevated_gourmet on

Get App Remove dough from fridge. Wait 5 minutes before rolling out. Roll out to fit your pie tin 9 @elevated_gourmet on

Get App Add your pie filling to the crust! 10 @elevated_gourmet on

Get App Add a top lattice, double crust or leave as a single layer. If adding top, brush with egg wash 11 @elevated_gourmet on

Get App Refrigerate for about 20-30 min. Bake on 375-400 for 45 min- 1 hour. 12 @elevated_gourmet on

Get App Bake until crust is golden and filling is bubbly! 13 @elevated_gourmet on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

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