Easy Chocolate Swiss Meringue Buttercream || @tutuhsdesserts

tutuhsdesserts Easy Chocolate Swiss Meringue Buttercream View my profile

3 Egg Whites 150g castor sugar 1 Pinch Salt 1/2 cup Dark Chocolate (melted and cooled) 450g Butter (room Temperature)

Get App Weigh out all your ingredients. Butter and eggs should be at room temperature. 1 @tutuhsdesserts on

Get App In a heat proof bowl, combine egg whites, castor sugar and salt 2 @tutuhsdesserts on

Get App Using a double boiler, whisk the mixture continuously till sugar dissolves and its gooey and cloudy 3 @tutuhsdesserts on

Get App Using a balloon whisk and mixer, whisk till it drops back to room temperature, about 10 minutes. Yes, you need patience 😜 4 @tutuhsdesserts on

Get App Using paddle attachment on low speed, add softened butter to meringue, bit by bit, then add melted, cooled chocolate. Finish off with a spatula. 5 @tutuhsdesserts on

Get App Enjoy on Chocolate Cupcakes or on a Chocolate Cake ♥️ Check out my recipes for The Best Homemade Chocolate Cupcakes 6 @tutuhsdesserts on

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tutuhsdesserts Christine Tutuh Here for the love of #desserts and #baking ♥️ Self taught, home baker sharing my favourites :) To learn more about this Jumprope: http://christinetutuh.com/best-homemade-chocolate-cupcake... My Favourite Carrot Cake Recipe My Easy Banana Bread Recipe Moist Vanilla Cake Recipe The Best Homemade Chocolate Cupcakes View full profile

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