tutuhsdesserts
Easy Chocolate Swiss Meringue Buttercream
View my profile
3
Egg Whites
150g
castor sugar
1 Pinch Salt
1/2 cup
Dark Chocolate (melted and cooled)
450g
Butter (room Temperature)
Get App
Weigh out all your ingredients. Butter and eggs should be at room temperature.
1
@tutuhsdesserts
on
Get App
In a heat proof bowl, combine egg whites, castor sugar and salt
2
@tutuhsdesserts
on
Get App
Using a double boiler, whisk the mixture continuously till sugar dissolves and its gooey and cloudy
3
@tutuhsdesserts
on
Get App
Using a balloon whisk and mixer, whisk till it drops back to room temperature, about 10 minutes. Yes, you need patience π
4
@tutuhsdesserts
on
Get App
Using paddle attachment on low speed, add softened butter to meringue, bit by bit, then add melted, cooled chocolate. Finish off with a spatula.
5
@tutuhsdesserts
on
Get App
Enjoy on Chocolate Cupcakes or on a Chocolate Cake β₯οΈ Check out my recipes for The Best Homemade Chocolate Cupcakes
6
@tutuhsdesserts
on
tutuhsdesserts
Christine Tutuh
Here for the love of #desserts and #baking β₯οΈ Self taught, home baker sharing my favourites :)
To learn more about this Jumprope:
http://christinetutuh.com/best-homemade-chocolate-cupcake...
My Favourite Carrot Cake Recipe
My Easy Banana Bread Recipe
Moist Vanilla Cake Recipe
The Best Homemade Chocolate Cupcakes
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? Itβs fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.