thekitchengarten
Easy Classic Pimento Cheese
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Shred white and yellow cheddar.
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Finely dice pimentos or roasted red peppers.
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Combine cheeses, peppers, sour cream, mayo, and cayenne pepper in mixer bowl.
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Mix for one minute using paddle attachment. Add salt and pepper to taste.
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Store in air tight bowl in fridge.
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Use generously on crackers, fresh bread, or celery sticks. Enjoy!
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Courtney Perkins Johnson
Gardener, baker, and content creator at The Kitchen Garten!
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