Here’s what you’ll need!
Made with 
2 cups
White Jasmine Rice
1 13.5-ounce can
Unsweetened Coconut Milk
1 1/4 cups
Water
1/2 medium
Red Onion (thinly Sliced)
2 cups
White Jasmine Rice
1 13.5-ounce can
Unsweetened Coconut Milk
1 1/4 cups
Water
1/2 medium
Red Onion (thinly Sliced)
1/2 teaspoon
Turmeric
1 teaspoon
Kosher Salt
2 tablespoons
Cilantro (fresh) Chopped
Rinse rice in a fine mesh strainer until water is clear.
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Add the coconut milk to a liquid measuring cup...
2
Made with 
Add water to make a total of 3 cups total liquid.
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Made with 
In a large saucepan combine: coconut milk, water, onion, turmeric and salt.
4
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Bring to a low boil. Add rice, stir. Reduce heat to simmer with lid on. Cook 15 minutes.
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Check liquid is absorbed. Let sit for 10 minutes off heat (lid on). Fluff and serve!
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