Easy Cranberry Orange Muffins
Measure 2 cups of fresh cranberries
1
Add 2 tablespoons flour
2
Add 2 tablespoons brown sugar
3
Shake to coat, then set aside
4
Mix 1 1/2 tsp baking powder & 1/2 tsp Salt into 2 cups flour.
5
Zest 3 small oranges or 2 medium oranges, reserve fruit to juice for glaze.
6
Mix with whisk or mixer 1 stick softened butter with 1/2 cup brown sugar and 1/2 cup granulated sugar
7
Add flour, beat eggs
8
Add zest, eggs, milk. Don’t over mix. Batter will be a bit lumpy.
9
Saving about a 1/2 cup cranberries for tops of muffins, gently mix the rest into batter using a spatula
10
Scoop batter into oiled muffin tins, then top with additional cranberries.
11
Sprinkle tops with turbinado or course sugar for a nice crunch!
12
Bake at 375 convection or 400 standard 15-20 minutes, turning half way
13
Muffins are done when slightly brown and toothpick comes out clean!
14
Juice the oranges and mix in enough powder sugar to make a glaze.
15
Zest more orange into glaze.
16
Add glaze and serve!
17
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.