Easy Creamy Chole Saag
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16 oz
Organic Spinach
1 tbsp
Gourmet Ghee
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1/2 Cup Chopped Onion
15.5 oz
Organic Garbanzo Beans
1 tbsp
Tomato Sauce
1/2 tbsp
Garam Masala
1/4 tsp
Ground Ginger
1/2 tsp
Chili Powder
1/2 tsp
curry powder
13.5 fl oz
Organic Coconut Milk
1 tbsp
Minced garlic cloves
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Start by adding your spinach to a pan over med- low heat. Add a tbsp water. Cover pan and let spinach wilt . Continue until all spinach is wilted.
1
Strain your spinach and leave in sink to let any excess moisture out.
2
With your pan on medium add one tablespoon Gourmet Ghee in “Celtic sea salt”.
3
Add a heaping half cup of chopped onion.
4
Add one can garbanzo beans (chickpeas). Stir together. Lower heat to medium low.
5
Let’s get spicy! Add your tomato sauce, garam Masala, chili powder, ginger and curry powder.
6
Stir to incorporate. Add a tbsp minced garlic... ahh breathe in the heavenly aroma!
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Cook on med low until garlic is fragrant. Chop your spinach and add back to pan.
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Add can of coconut milk. Bring mix to a boil, reduce heat to simmer, and cook covered for 20 min. Stir every few min.
9
Add a teaspoon salt and pepper. Add any more garlic or onion powder to your taste.
10
Garnish with cilantro, green onion, & lemon wedges! Yum yum yum... tastes even better the next day!
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