Easy Crusted Vegan Cheese Ball
Handful of healthy vegan staple foods
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Soak and blend your almonds
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Add vegan cream cheese
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Next come lemon, garlic, salt & nutritional yeast
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Blend until smooth, then pour into a cheesecloth lined bowl
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Twist the cheesecloth and refrigerate for 4 hours
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Take your tasty almond cheese ball out of the fridge
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Coat in crushed pistachios and fresh herbs
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Serve immediately with crackers or raw veggies
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Find more vegan cheese recipes on the blog
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