Easy Fettuccine Alfredo
Fettuccine, margarine, half & half, enrichables, seasonings
1
Cook 250 grams fettuccine in boiling water
2
Heat 2 tbsp becel margarine
3
Stir in 1 cup half and half
4
Add 1 tsp Garlic & Herb and 1 tsp Seasoning Salt
5
Add 2 tbsp Enrichables Pea Protein. Mix well.
6
Add 1 cup cooked chicken (optional)
7
Simmer on low heat until sauce thicken
8
Add strained pasta into the sauce
9
Toss to coat fettuccine and serve immediately
10
What you'll need
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Multipot With Collapsible Steamer
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10" (25-cm) Stainless Steel Nonstick Skillet
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Enrichables™ Pea Protein
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Garlic & Herb Rub
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Seasoning Salt
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Large Chef's Tongs
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Silicone-Coated Sauce Whisk
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Easy-Read Measuring Cup Set
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Measuring Spoon Set
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1-cup (250-mL) Prep Bowl Set
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Flexible Cutting Mat Set
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