Easy French Bread Recipe
3 C warm water, 1 Tb sugar, 2 packages yeast
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3 1/2 rounded tsp kosher salt, 2 C bread flour
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6 more cups bread flour
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Knead until smooth and elastic
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Let rise until doubled in size
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Place dough on floured surface
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Cut into four equal pieces
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Roll into baguettes, place on baguette pan, and let rise for 15 minutes
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Bake at 375° for 25 minutes
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