1 tablespoon
Extra Virgin Olive Oil
1 tablespoon
Lemon Juice
2 cloves, minced
Garlic
1 teaspoon
Brown Sugar
1 tablespoon
Extra Virgin Olive Oil
1 tablespoon
Lemon Juice
2 cloves, minced
Garlic
1 teaspoon
Brown Sugar
1/4 teaspoon
Dried Thyme
1/8 teaspoon
Red Pepper Flakes
1 tablespoon
Unsalted Butter
1 pound
Boneless, Skinless Chicken Breasts
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
Whisk together the ingredients for the garlic dressing.
1
Melt the butter in a large skillet over medium-high heat.
2
Season the chicken with salt & pepper and add to the skillet. Cook until golden, 3-4 minutes. Flip.
3
Brush on garlic dressing & pour excess around the chicken. Cook on med until done through 5-10 min.
4
Remove the chicken to a plate and drizzle pan sauce over the top. Enjoy!
5