Easy Gingery Balsamic Grilled Chicken Thighs
1. Marinate the chicken in some balsamic vinegar, ginger, garlic, rosemary and lime juice.
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2. Halve the peaches and brush them with rosemary honey butter.
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3. Grill the chicken and the peaches.
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Brush with more rosemary honey butter.
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4. Serve, garnishing with chopped fresh basil and some Greek yogurt. Delicious!
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Find the complete recipe on the blog.
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