Easy Glazed Carrots!
Peel 1 1/2 pounds carrots, cut into 1/2 inch slices.
1
Place carrots and 1/ 1/2 cups water into the Rockcrok Dutch Oven. Bring to a simmer, cook carrots for 8-10 minutes. Drain excess water.
2
Once cooked and drained, add 1/2 cup butter, 1/4 cup brown sugar and 1/4 teaspoon salt. Stir to coat carrots.
3
Cook for an additional 4-5 minutes, until sauce is thickened.
4
Sprinkle with parsley if desired.
5
What you'll need
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Rockcrok Dutch Oven
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