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Easy Gluten Free Dairy Free Brownies
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Preheat your oven to 350 and line an 8 in pan with parchment paper
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In a medium bowl, stir together almond flour, cocoa powder, baking soda, and sea salt
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In a separate bowl, use an electric hand mixer to combine coconut sugar and coconut oil just until the sugar is moistened
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Add a large egg, 1 egg yolk, and vanilla to the sugar mixture. Beat until just combined
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Add the dry ingredients to the wet and combine by hand
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Stir in mini chocolate chips
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Press the batter into the prepared pan. It is very thick, so lightly damp hands work well for this
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Bake at 350 for 26-28 minutes
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Slice and devour!
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Full recipe on foodfaithfitness.com
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foodfaithfit
Taylor Kiser
To learn more about this Jumprope:
https://www.foodfaithfitness.com/easy-gluten-free-dairy-f...
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