Easy Gluten Free Stuffing
Heat olive oil in a pan and add onion, celery, and garlic. Cool over med-high heat for 8-10 minutes
Cut slices of GF bread into cubes and place in a bowl. Add the onion and celery mixture and mix
Pour chicken broth over bread mixture and gently mix until bread is evenly moistened.
Add fresh parsley, paltry seasoning, sage powder, and a few pinches of pepper. Gently toss
Transfer to a prepared baking dish. Bake at 350 for 50-60 minutes
When stuffing is lightly crisp and golden brown, garnish with more parsley and serve!
Full recipe on foodfaithfitness.com
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