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Easy Gluten Free Stuffing
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Heat olive oil in a pan and add onion, celery, and garlic. Cool over med-high heat for 8-10 minutes
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Cut slices of GF bread into cubes and place in a bowl. Add the onion and celery mixture and mix
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Pour chicken broth over bread mixture and gently mix until bread is evenly moistened.
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Add fresh parsley, paltry seasoning, sage powder, and a few pinches of pepper. Gently toss
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Transfer to a prepared baking dish. Bake at 350 for 50-60 minutes
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When stuffing is lightly crisp and golden brown, garnish with more parsley and serve!
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Full recipe on foodfaithfitness.com
@foodfaithfit
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foodfaithfit
Taylor Kiser
To learn more about this Jumprope:
https://www.foodfaithfitness.com/easy-gluten-free-stuffing/
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