Easy Gluten-Free Sourdough Starter
Add flours to clean glass jar.
1
Let sit at room temperature for 12 hours.
6
Repeat step 1: add more flour.
8
Let sit at room temperature for another 12 hours.
13
Take two tablespoons of the starter and add it to a clean glass jar.
14
Let ferment another 12 hours at room temperature.
18
Repeat Day 3’s steps until the starter has doubled in size and has bubbles & air pockets throughout.
19