Easy green potato salad (FODMAP friendly)
Made with 
Boil 2kg waxy potatoes (I used Kipfler) in well salted water until you can stick a knife through one
1
Made with 
Drain and allow to steam dry
2
Made with 
Gather the ingredients for the green dressing
3
Made with 
To a high speed food processor, add 2 handfuls of rocket (arugula)
4
Made with 
A bunch of mint (or your preferred herb)
5
Made with 
A large bunch of dill (or another herb you fancy)
6
Made with 
1/2 to 3/4 cup good quality olive oil or oil of choice
7
Made with 
The juice of a lemon
8
Made with 
+ sea salt flakes and freshly cracked pepper
9
Made with 
Blend to combine
10
Made with 
Pour the green dressing over your cooked potatoes
11
Made with 
Dress with herbs
12
Made with 
A dramatic sprinkling of extra rocket (arugula)
13
Made with 
Now it’s time for your toppings of choice! I used walnuts
14
Made with 
And some Greek Feta
15
Made with 
Never enough dramatic herbs
16
Made with 
And never enough freshly cracked pepper
17
Made with 
Or salt
18
Made with 
Finito!
19
Made with 
Dig in
20
Made with