Easy Grilled Asparagus
Wash and dry 1 lb of asparagus. Bend one asparagus spear until it snaps to see how much of the bottom needs to be cut off.
1
Line the other asparagus up and cut of the bottoms of the other spears.
2
Put the spears in a container and add 1/2 tbsp oil & 1/8 tsp kosher salt. Stir with your hands until asparagus is evenly covered.
3
Heat your grill to 350 F (medium heat) then place the asparagus on the grill grates. Close the lid and cook for 4 mins.
4
Open the lid and flip the asparagus over, cooking for another 3 or so minutes until the asparagus is browned but not limp.
5
Remove the asparagus from the grill and top with large flaky salt if desired. Serve immediately!
6
For more great grilling recipes visit www.hotpankitchen.com
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