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Easy Grilled Asparagus
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Wash and dry 1 lb of asparagus. Bend one asparagus spear until it snaps to see how much of the bottom needs to be cut off.
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Line the other asparagus up and cut of the bottoms of the other spears.
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Put the spears in a container and add 1/2 tbsp oil & 1/8 tsp kosher salt. Stir with your hands until asparagus is evenly covered.
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Heat your grill to 350 F (medium heat) then place the asparagus on the grill grates. Close the lid and cook for 4 mins.
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Open the lid and flip the asparagus over, cooking for another 3 or so minutes until the asparagus is browned but not limp.
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Remove the asparagus from the grill and top with large flaky salt if desired. Serve immediately!
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For more great grilling recipes visit www.hotpankitchen.com
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To learn more about this Jumprope:
http://www.hotpankitchen.com/easy-grilled-asparagus-recipe
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