Place 1lb of fresh shrimp (about 20 shrimp) in a container with paper towels and dry the shrimp off, discarding paper towels.
1
Combine 3/4tsp Diamond Crystal kosher salt, 1/2tsp smoked paprika, 1/4tsp garlic powder, 1/4 tsp ground cumin, & 1/4 tsp black pepper & season shrimp.
2
Pour 2tsp oil (avocado or olive) over shrimp and use your hands to make sure every shrimp is covered.
3
Get a skewer and slide shrimp on, being careful to pierce shrimp as close to the middle as possible. Don’t crowd the shrimp! About 5 to a skewer.
4
When you’re finished putting the shrimp on skewers, it’s time to head to the grill. Make sure the grill is at 350F before putting the shrimp on.
5
Place the shrimp on the grill and close the lid. Cook for 2 minutes (set a timer so you don’t forget, it’s easy to overcook shrimp!).
6
After 2 mins, open the lid & flip the shrimp over, moving them around if you have any hotter spots on your grill. Cook another 2 mins with lid closed.
7
Once done, remove the shrimp from the grill and serve immediately! The skewers will be hot so be sure and wear an oven mitt when serving.
8
For more recipes like this go to www.hotpankitchen.com
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