Easy Halloween Mini Pumpkin Cakes
What you'll need
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Classic Batter Bowl
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Mini Mix 'N Scraper®
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Brownie Pan
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Pampered Chef Teal Mini Nylon Serving Spatula
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Mini Oven Mitts
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Stackable Cooling Rack
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Smooth Edge Can Opener
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Cake Tester and Releaser
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Preheat oven to 325F. Add boxed cake mix and canned pumpkin to the batter bowl.
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Then mix and mix, and mix some more until well incorporated. It took me a few minutes.
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Evenly distribute mix into your greased brownie pan.
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The mix is thick, so carefully try to smooth out the top and wipe away any messes, I had A LOT. lol
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Bake for 20-22 mins til cake tester comes out clean. Set on cooling rack in tray to cool for 5 mins.
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Then take them out of the tray and place back on Cooling rack to cool completely.
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Top with desired topping, I used cream cheese frosting but whipped cream would be great too!
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Enjoy! 😋🎃
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