Easy Healthy Hummus
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Easy Healthy Hummus Ingredients
Chop/crush 1 clove of garlic
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In a small bowl add 2 tablespoons of extra virgin olive oil, add the garlic and leave to infuse
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To a blender add 1 tin (400g) of drained chickpeas
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Add 5 tablespoons of tahini
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Add the juice of half a lemon
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Add the garlic olive oil
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Add 4 tablespoons of water
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Add 1/2 teaspoon of cumin
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Add 1 1/2 tablespoons of smoked paprika
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Add 1 teaspoon of salt & 1 teaspoon of pepper to season
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Blend until you form a smooth consistency (add a little more water if too thick)
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Chop carrots & celery into batons to dip
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This keeps in an airtight container in the fridge for 3-4 days, enjoy!
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