Easy Homemade Cinnamon Rolls
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Homemade cinnamon rolls are the perfect holiday breakfast!
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You’ll need: flour, granulated sugar, salt, yeast, water, milk, butter, egg, cinnamon, brown sugar, and powdered sugar.
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Whisk together 2.5 cups of flour, 3 tablespoons of sugar, 1 teaspoon of salt, and 2.25 teaspoons of yeast.
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Heat .5 cup water, .25 cup milk, & 3 tablespoons of butter until it reaches 110-115 degrees. Add to the dry ingredients in the bowl of a stand mixer.
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Use a dough hook to mix on low until a soft, elastic dough forms. Let the dough rest for 3-5 minutes.
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Roll the dough out on a lightly floured surface, and form into a rectangle. Spread the softened butter over the dough.
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Top with 4 tablespoons of cinnamon (adjust to taste) and .5 cup of brown sugar.
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Roll the dough into a long “log.” Then cut it int 10-12 equal pieces.
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Place the unbaked rolls in a greased baking dish and allow to rise for 30 minutes to an hour (until doubled in size).
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After the rolls double in size, bake at 350 degrees for about 25 minutes or until they’re golden brown.
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Allow the cinnamon rolls to cool until they’re warm but won’t melt the glaze.
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Add the sweet vanilla glaze.
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Serve warm! Visit berlyskitchen.com for the full recipe!
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Kimberly Vargo
Semi-homemade recipes that are totally delicious.
To learn more about this Jumprope:
https://www.berlyskitchen.com/easy-homemade-cinnamon-rolls/
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