Easy Homemade Cinnamon Rolls || @berlyskitchen

berlyskitchen Easy Homemade Cinnamon Rolls View my profile

Get App Homemade cinnamon rolls are the perfect holiday breakfast! 1 @berlyskitchen on

Get App You’ll need: flour, granulated sugar, salt, yeast, water, milk, butter, egg, cinnamon, brown sugar, and powdered sugar. 2 View My Story

Get App Whisk together 2.5 cups of flour, 3 tablespoons of sugar, 1 teaspoon of salt, and 2.25 teaspoons of yeast. 3 View My Story

Get App Heat .5 cup water, .25 cup milk, & 3 tablespoons of butter until it reaches 110-115 degrees. Add to the dry ingredients in the bowl of a stand mixer. 4 @berlyskitchen on

Get App Use a dough hook to mix on low until a soft, elastic dough forms. Let the dough rest for 3-5 minutes. 5 @berlyskitchen on

Get App Roll the dough out on a lightly floured surface, and form into a rectangle. Spread the softened butter over the dough. 6 @berlyskitchen on

Get App Top with 4 tablespoons of cinnamon (adjust to taste) and .5 cup of brown sugar. 7 @berlyskitchen on

Get App Roll the dough into a long “log.” Then cut it int 10-12 equal pieces. 8 @berlyskitchen on

Get App Place the unbaked rolls in a greased baking dish and allow to rise for 30 minutes to an hour (until doubled in size). 9 @berlyskitchen on

Get App After the rolls double in size, bake at 350 degrees for about 25 minutes or until they’re golden brown. 10 @berlyskitchen on

Get App Allow the cinnamon rolls to cool until they’re warm but won’t melt the glaze. 11 @berlyskitchen on

Get App Add the sweet vanilla glaze. 12 @berlyskitchen on

Get App Serve warm! Visit berlyskitchen.com for the full recipe! 13 @berlyskitchen on

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