Easy Homemade Cornbread Donuts
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Add cornmeal to all-purpose flour. {I used white cornmeal, but yellow works too!}
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Add granulated sugar.
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Add baking powder and kosher salt.
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Whisk it all together.
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Add milk,
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egg and vegetable oil.
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Give it a whisk until it comes together.
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Fill a well greased donut pan with the batter. Filling each well almost to the top.
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Bake 10-12 minutes, until the edges are lightly golden.
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After a couple minutes, remove the donuts from the pan and allow to cool.
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Full recipe at twosugarbugs.com
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