Easy Keto Strawberry Shortcake
The perfect summertime keto dessert!
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Add 8 oz fresh sliced strawberries to a bowl.
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Mix in 1 tablespoon monkfruit and lemon zest.
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In a medium bowl add 1 1/2 cups almond flour, 1 1/4 teaspoons baking powder, 1/2 teaspoon salt. Mix.
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In a large bowl, whisk together two eggs and one egg white.
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Add in 1/2 cup monkfruit and beat until frothy and pale yellow in color.
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Fold in dry ingredients.
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Fold in 2 tablespoons of heavy cream and melted butter. Plus 2 teaspoons vanilla.
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Equally pour batter into two 6-inch cake pans, greased and lined with a parchment circle.
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Bake at 350 degrees for 12-15 minutes.
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Transfer to a wire rack to cool.
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To make whipped cream, add 2 cups of heavy whipping cream and 1 teaspoon of vanilla.
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Beat until stiff peaks form.
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Layer your strawberry shortcake.
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Full recipe can be found on my website. www.ketofocus.com
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