Easy Make-Ahead Turkey Gravy || @the.practical.kitchen

the.practical.kitchen Easy Make-Ahead Turkey Gravy View my profile

Get App Roast 2-3 large Turkey wings along with quartered onions at 400F for 60-75 mins. 1 @the.practical.kitchen on

Get App Transfer roasted wings and onions to a large pot. 2 @the.practical.kitchen on

Get App Deglaze the pan with a splash of water to scrape up all the tasty brown bits. Add them to the pot. 3 @the.practical.kitchen on

Get App Fill the pot with 6c broth and enough water to almost cover the meat. Add fresh or dry herbs. 4 @the.practical.kitchen on

Get App Bring to a boil, then reduce to a simmer. Let simmer, uncovered, for 1hr 30mins. 5 @the.practical.kitchen on

Get App Remove the turkey and strain the veggies out of the broth. Bring the strained broth back to a boil. 6 @the.practical.kitchen on

Get App In a new bowl combine 2 cups chicken stock with 3/4 cup flour and whisk well to remove any lumps. 7 @the.practical.kitchen on

Get App Add the flour mixture to the boiling broth and whisk well. 8 @the.practical.kitchen on

Get App Use a strainer or wire spider to remove any pesky lumps. Let simmer until gravy is quite thick. 9 @the.practical.kitchen on

Get App Test for doneness and flavor by dipping turkey from the wings in the gravy. Adjust to taste. 10 @the.practical.kitchen on

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