Easy Marshmallow Fondant For Cake Decorating!
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Take a 10 oz bag of mini marshmallows & pour into a large microwave safe bowl.
1
Pour over 3 Tbsp. of water and stir to coat marshmallows.
2
Microwave at 30 second increments until smooth & there are no chunks.
3
Pour mixture over a bowl w/ 3 c. powdered sugar in it, then pour another 3 c. powdered sugar on top.
4
Stir until it begins to come together.
5
Grease your countertop & your hands with Crisco to avoid sticking.
6
Pour fondant onto your surface and knead like dough until it comes together.
7
Use immediately, or wrap in greased plastic wrap & use within 3 days.
8
Optional: color your fondant using a food color gel like Americolor.
9
To cover a cake, roll out your fondant to 1/8 inch thickness.
10
Using plastic wrap, roll up your fondant. Then unroll over your cake, with the help of a friend.
11
Decorate to your liking & happy eating! music: https://www.bensound.com
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10 oz Mini Marshmallows
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Crisco Baking Shortening
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Stevie Bench Scraper
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Americolor Gel Food Coloring Set
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