Easy Matcha & Almond Oat Cakes
To a blender add 2 cups of oats
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Blend (to make your ground oats)
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Add to a mixing bowl
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Add 2 teaspoons of matcha powder
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Add 4 tablespoons of almond nibs
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Add 2 tablespoons of coconut sugar
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Add 1 teaspoon of baking powder
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Add 1/2 teaspoon of baking soda
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Stir to combine
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To a separate bowl add 1/3 cup tahini
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Add 4 tablespoons of maple syrup
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Add 4 tablespoons of almond milk
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Add 1 teaspoon of vanilla essence
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Stir to combine
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Add your other ingredients
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Stir to combine and make your dough
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Using a cookie cutter, compact and cut out your cakes
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Bake for approx at 180 degrees celsius for 12 mins or until slightly golden
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Here we have them, both savoury & sweet, the perfect healthy snack
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