Easy Matcha Granola
200g Rolled oats 60g Nuts 50g Maple syrup 50g Oil pinch of Salt 1 Tbsp Matcha powder (8g) 70g Dry fruits 
Nuts: Chop nuts into small pieces.
Mix ingredients: Put ingredients except for dry fruits in a bowl and mix them.
Bake: Place a silicone mat on a baking tray, spread the granola on it, and bake for 10 minutes at 180C/356F.
Transfer to a container: Cool it down and transfer it to a container.
Dry fruits: Add dry fruits and mix. (Sorry for the camera isn't pointed in the right place.)
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