Easy Matcha Granola
View my profile
200g Rolled oats 60g Nuts 50g Maple syrup 50g Oil pinch of Salt 1 Tbsp Matcha powder (8g) 70g Dry fruits
Nuts: Chop nuts into small pieces.
Mix ingredients: Put ingredients except for dry fruits in a bowl and mix them.
Bake: Place a silicone mat on a baking tray, spread the granola on it, and bake for 10 minutes at 180C/356F.
Transfer to a container: Cool it down and transfer it to a container.
Dry fruits: Add dry fruits and mix. (Sorry for the camera isn't pointed in the right place.)
Vegan Apple Cinnamon Cake(Easy and Simple)
Easy vegan banana bread
Sugar-Free Vegan Chai Spice Granola
Vegan Oatmeal Cookies
Vegan Blueberry Muffins
View more jumpropes
Chef JA Cooks
Simple Japanese Home Cooking Recipes
To learn more about this Jumprope:
Creamy Matcha Pudding (Vegan)
Vegetarian Napa Cabbage Rolls
Japanese Napa Cabbage Miso Stir-Fry
Japanese Napa Cabbage Coleslaw
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.