Easy 5 Minute Asian Dipping Sauce
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To a jar add 1/4 C soy sauce.
2 tsp rice vinegar and 2 tsp black vinegar. If you don’t have black just bump up the rice vinegar.
1 tsp sugar, 1/4 tsp white pepper, 1 tsp freshly grated ginger.
Some sesame seeds. Green onion would be good, too. Then sesame oil to taste. I added 1 tsp.
Shake shake. Stays fresh in the refrigerator for a few weeks.
Perfect for dumplings, pot stickers, scallion pancakes, tempura.
Easy Asian Sourdough Scallion Pancakes
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2 teaspoons (opt)
Sliced Green Onion
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