Easy 20 Minute Chicken Piccata
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Slice lemon in half - squeeze juice out of one 1/2 and slice the other 1/2
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Whisk together almond flour/or all purpose flour with salt & pepper & any other seasoning you prefer
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Whisk eggs with salt & pepper and any other seasoning you prefer
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Heat olive oil and butter on medium high heat
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Dredge chicken in egg mixture then flour mixture
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Place in pan and pan fry for 4-6 minutes each side until golden brown
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Lower the heat slightly if you find it’s browning too quickly
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Remove and set on a plate and repeat as needed until all pieces have been browned.
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Add the garlic to the pan and cook one minute until fragrant
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Add broth and wine
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Lemon juice capers, salt and pepper
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Plus the reserved lemon slices and allow to boil until slightly reduced
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Swirl the remaining butter in
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Add your chicken back into the pan
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Sprinkle with fresh parsley and cook a few more minutes until chicken is cooked through
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Serve with rice, pasta, mash or veggies and with extra lemon slices
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Recipe:https://www.oliveandmango.com/easy-chicken-piccata/
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