thisfarmgirlcooks
Easy Mongolian Beef
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Slice your sirloin, round steak or flank steak
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prepare sauce (it’s super easy, I promise! 👌🏼)
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Sprinkle beef with cornstarch and toss to coat
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Heat on Sauté on your Instant Pot
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Once got, add beef, cooking in batches. It doesn’t have to cook fully yet!
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Remove beef and add onions, carrots...
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Garlic, ginger and beef
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Add prepared sauce.
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Add lid, seal and cook for 6 minutes
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Looking good but let’s thicken the sauce a bit!
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Add a 1-2 Tbsp of hot liquid to a Tbsp of corn starch. Whisk to combine and add to the pot on sauté
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Serve over rice and with broccoli or your choice of side.
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Makes a great meal prep lunch!!
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Enjoy!!!
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Deanne Frieders
To learn more about this Jumprope:
https://www.thisfarmgirlcooks.com/easy-mongolian-beef/
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