Add oil to the inner pot and press sauté
1
Add the blended tomato sauce
2
Add red chili, turmeric, Garam Masala, and cumin powder. Stir well
3
Add the sliced mushrooms and frozen peas.
4
Continue to stir and cook.
5
Press “pressure cook” and set the timer for 4 mins
6
Do a natural pressure release. Then add coconut milk
7
Add Kasturi methi and press sauté again and cook for another minute.
8
Mushroom curry is ready! 👌❤️
9
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Uma Srinivas
Hi I am Uma. Simple Sumptuous Cooking where I share easy, delicious and vegan recipes.
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