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Easy Mushroom Curry
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Add oil to the inner pot and press sauté
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Add the blended tomato sauce
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Add red chili, turmeric, Garam Masala, and cumin powder. Stir well
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Add the sliced mushrooms and frozen peas.
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Continue to stir and cook.
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Press “pressure cook” and set the timer for 4 mins
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Do a natural pressure release. Then add coconut milk
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Add Kasturi methi and press sauté again and cook for another minute.
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Mushroom curry is ready! 👌❤️
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simplesumptuouscooking
Uma Srinivas
Hi I am Uma. Simple Sumptuous Cooking where I share easy, delicious and vegan recipes.
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Instant Pot Vegetable Rice
Veg Hakka Noodles
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