Easy No Bake Peanut Butter Fudge Bars
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Mix together 2 cups peanut butter, 1/2 cup maple syrup and cinnamon.
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Add 1 cup coconut flour and 1/2 cup pumpkin purée.
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Press into a parchment lined 8x8 baking dish.
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In a microwave safe bowl, melt 2 cups dark chocolate chips and 1/2 cup coconut milk.
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Whisk until smooth.
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Pour chocolate on peanut butter bars. Top with pecans and sprinkles. Freeze for 2 hours.
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Slice and store in the fridge!
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Enjoy!
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