Easy No Churn 3 Ingredient Ice Cream With Blackberries
Place blackberries and honey in bowl and mash (I used a lilac honey)
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Place condensed milk in a bowl
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Whisk together the condensed milk and the vanilla
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Place heavy cream in bowl and mix until
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Add approx 1 cup of the whipped cream to condensed milk and fold to lighten it up
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Add the condensed milk into the whipped cream in two additions and fold until incorporated
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Place half the ice cream base in a loaf pan
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Shake to even out
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Dollop the macerated berries into pan and then swirl into creamy base
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Then repeat with the rest of the whipped cream mixture
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Even out the edges
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And then add remaining blackberries and swirl
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Seal tightly and freeze 6 hours at least or until completely set
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Creamy homemade ice cream with any add in you like
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Recipe details linked
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