Easy, No-fail, Gluten-free Pie Crust || @wheatbythewayside

wheatbythewayside Easy, No-fail, Gluten-free Pie Crust View my profile

Get App Add butter to dry ingredients. Toss to coat. 1 @wheatbythewayside on

Get App Blend on low or use hands to work butter into flour. 2 @wheatbythewayside on

Get App Mixture should be coarse with large chunks of butter remaining. (That’s what makes it flaky!) 3 @wheatbythewayside on

Get App Add egg yolks + 1/2 of water. Slowly add remaining water until mixture is just moist, yet crumbly. 4 @wheatbythewayside on

Get App Gather dough into a ball. 5 @wheatbythewayside on

Get App Split in two. Wrap & refrigerate before rolling! 6 @wheatbythewayside on

Get App Tip: Start with very cold butter & use ice cold water. Keep everything very cold throughout! @wheatbythewayside on

Get App Tip: The dough should not be overly wet & sticky or overly dry with visibly dry flour. @wheatbythewayside on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

wheatbythewayside Wheat by the Wayside Gluten-free recipes To learn more about this Jumprope: https://wheatbythewayside.com/gluten-free-pie-crust/ How To Make Gluten-free Gravy Gluten-free Oatmeal Chocolate Chip Bars Gluten-free Lemon Poppy Seed Muffins Get the Most Out of Expensive Tortillas! View full profile

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