Easy No-Fail Lime Or Lemon (citrus)Curd
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Whisk together the cornstarch and sugar in a small pot
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Add the salt, yolks, citrus juice, zest along with room temperature butter; turn on heat to Medium
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Continue to patiently whisk until thickened and then remove from heat
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Pour through a fine mesh sieve
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Mix in your flavorings if adding - I love to add citrus liqueur (up to 2 tbsp)
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Place plastic wrap right over the curd to prevent skin from forming, wrap & refrigerate
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Enjoy with scones, cakes, crepes, trifles and much much more
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Recipe:https://www.oliveandmango.com/how-to-make-a-simple-no-fail-citrus-curd/
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