FlourAndSpice
Easy Orange Cake
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Whisk 1.5 cup flour, 2 tsp baking powder & 1/2 tsp salt
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In a bowl mix 1/2 cup oil and 1 cup sugar
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Add eggs one by one
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Mix in flour mix on low in two batches alternating with 3/4 cup orange juice
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Pour batter into a greased floured 8 or 9 inch pan and bake at 350 for 40-50 minutes or until a skewer comes out clean
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Simmer 3/4 cup orange juice, 3 tbsp sugar and 1 tbsp zest in a pan until it reduces by half - 12-15 minutes
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You can also use marmalade instead!
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Warm the glaze slightly before pouring on your cake once it’s cool enough to flip
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Dig in!
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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