Super easy dinner and great for meal prep!
Break the tofu into large chunks and toss with cornstarch, salt and pepper
1
Sauté in a little oil until browned all around
2
Make the sauce by whisking together orange juice + zest, rice vinegar, maple syrup, garlic + ginger
3
Pour sauce in skillet to thicken
4
Add in tofu and toss to coat in sauce
5
Serve and enjoy!
6
Get the full recipe on FoodwithFeeling.com
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