For crust: Whisk together the flour sugar and salt
1
Pour in the butter and vanilla and stir until dough comes together
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Empty into a lined 9X13 pan
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Press evenly into the bottom of the pan
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Use a fork to to poke crust a few times to prevent air bubbles then bake
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For filling: to a large bowl add the flour, brown sugar, cornstarch and salt
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Whisk well breaking up any large pieces
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In a separate bowl whisk together the eggs,
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melted butter and vanilla
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Pour egg mixture into the sugar mixture whisk well and allow to stand 15 minutes while crust bakes
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Remove from oven when done
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Quickly fold in the pecans
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Pour into hot crust
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Carefully transfer to oven and bake
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Until set then cool to room temp and then refrigerate for at least 2 hours or overnight
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They are sticky salty, crunchy and addictive!
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Full recipe linked
18
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