Easy Pecan Pie Bars || @OliveAndMango

OliveAndMango Easy Pecan Pie Bars View my profile

Get App For crust: Whisk together the flour sugar and salt 1 @OliveAndMango on

Get App Pour in the butter and vanilla and stir until dough comes together 2 @OliveAndMango on

Get App Empty into a lined 9X13 pan 3 @OliveAndMango on

Get App Press evenly into the bottom of the pan 4 @OliveAndMango on

Get App Use a fork to to poke crust a few times to prevent air bubbles then bake 5 @OliveAndMango on

Get App For filling: to a large bowl add the flour, brown sugar, cornstarch and salt 6 @OliveAndMango on

Get App Whisk well breaking up any large pieces 7 @OliveAndMango on

Get App In a separate bowl whisk together the eggs, 8 @OliveAndMango on

Get App corn syrup, 9 @OliveAndMango on

Get App melted butter and vanilla 10 @OliveAndMango on

Get App Pour egg mixture into the sugar mixture whisk well and allow to stand 15 minutes while crust bakes 11 @OliveAndMango on

Get App Remove from oven when done 12 @OliveAndMango on

Get App Quickly fold in the pecans 13 @OliveAndMango on

Get App Pour into hot crust 14 @OliveAndMango on

Get App Carefully transfer to oven and bake 15 @OliveAndMango on

Get App Until set then cool to room temp and then refrigerate for at least 2 hours or overnight 16 @OliveAndMango on

Get App They are sticky salty, crunchy and addictive! 17 @OliveAndMango on

Get App Full recipe linked 18 @OliveAndMango on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

OliveAndMango Olive & Mango To learn more about this Jumprope: https://www.oliveandmango.com/easy-pecan-pie-bars/ Greek Style Kleftiko Lamb (slow Roasted With Potatoes) Spring Green Fattoush Salad Cheesy One Pan Enchiladas Creamy mushroom shrimp and avocado risotto View full profile

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