Prep your mis en place
1
Set your oven temperature to •275
2
Sear your onions
3
Sear your carrots
4
Season your roast with salt and pepper
5
Sear your roast
6
Deglaze with red wine 🍷
7
Add your beef stock
8
Add your veggies & add thyme & rosemary
9
Braise in the oven for 4 hours
10
Roast Done😁
11
What you'll need
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Carrots, Sliced
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2
Onions, Half
1/4 C
Dry Or Semi-dry Red Wine
3-5 pounds
3 Pound Beef Chuck Roast
3 C
Beef Broth
6 quart enameled cast iron Dutch oven
Buy
Salt & Pepper
1/2 Tsp Dried Wild Thyme
1/2 Tsp Dried Rosemary
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