What you need
1
Cook the basmati rice
2
Drain and set aside
3
Caramelize the onions and set aside
4
Combine the prawns with the yogurt and spices and marinade for 30 min
5
Heat oil and fry bay leaf, cloves and cardamom pods for a few seconds
6
Add ginger garlic paste and fry for a few seconds
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Add the diced tomatoes, fresh herbs
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And the caramelized onions and spices
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Stir to combine
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Add the prawns and simmer for a few min until cooked through
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Taste for seasoning
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Layer a large pot with half the cooked rice
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Then the full prawn gravy mix
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Spread evenly
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Then the remaining half of the rice
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You can mix a handful of rice into the pan that shrimps were cooked in and put on top for some color
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You can mix a
18
Finish layering the rice
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Add some fresh mint and cilantro
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And cover pan tightly with foil, cook on low heat 15-20 min
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After cooking, rest 15 min then open up and serve
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Delicious!
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Enjoy!!! Swipe for link
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