easy prosciutto & provolone stuffed chicken
the ingredients
1
Slice chicken breasts horizontally and open like a book ~ top with provolone cheese
2
top with prosciutto
3
sprinkle with scallions and fold in half
4
sprinkle with kosher salt & pepper and dredge in flour
5
brown on both sides
6
finish by baking in the oven
7
make the sauce ~ melt butter and add flour
8
add chicken stock
11
add some lemon juice
12
add a little mustard
13
remove the chicken from the oven
15
drizzle with the lemon, wine and caper sauce
16
recipe on amycaseycooks
17
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